Preparation time: 1hr
Serves: 12 pieces
Square baking tray: 21cm x 21cm
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4 eggs
1.5 cups of sugar
3/4 cups organic extra virgin olive oil
2 cups self raising flour
3 tbs tahini
3 tbs fig syrup {συκόμελο}
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Preheat the oven to 180˚C. In a bowl, mix the eggs with the sugar until light and creamy. Then mix in the olive oil and flour and pour into your baking tray. In a small bowl, combine the tahini and fig syrup. Drizzle over the cake mixture and then swirl through the mixture using a teaspoon. Bake for approximately 40mins on 180C.
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*** Photo (and cake!) courtesy of Myrto Lazopoulou from Foodsnaps
