Preparation Time: 30mins
Serves: 2
4-5 potatoes
1 jar tuna from Alonnisos
Spring onion (or white/red onion)
Organic extra virgin olive oil
Black pepper
1 lemon
Steam the potatoes until they are soft; alternatively you can boil them, but both the flavor and the texture are better if you steam them. Once ready set them aside and allow them to cool. Place the potatoes in a bowl and add the tuna, the finely chopped spring onion (or other onion of your choice), the capers and some sea fennel. Sprinkle some extra olive oil and season with sea salt, freshly ground black pepper, thyme and the juice of a lemon.
This makes a great summery fresh salad! And always keep in mind that cooking with simple good quality ingredients is enough to create a great dish and impress you family and guests!
