Our Throuba olives come from the northern Aegean island of Thassos with a PDO status and they are exclusively cultivated with organic farming standards. The Throuba variety is a unique olive variety; the olives are left to ripen naturally on the tree and require only minimum amount of processing (no pasteurisation) before they reach the consumer.
The olives come dry, with just a protective layer of sunflower oil, in vacuum sealed packs and contain the minimum salt possible (1.78% by weight). All the natural flavors are maintained as there is no brine to dominate the taste. These olives have a soft flesh and a pleasant, bitter-sweet taste. They are perfect in any salad, as a snack or for anyone who is cautious about their salt intake.
- Unpasteurised / Raw
- No preservatives
- No additives
- Protected Designation of Origin
- Ingredients: Throuba olives, salt 1.8%, sunflower oil 2%
- Origin: Thassos, North Aegean Sea
- Net weight 180/360g