A superior extra virgin olive oil naturally flavoured with fresh lemons. The Kyklopas Extra Virgin Olive Oil with Lemon is made by crushing olives of excellent quality from Makri region of North Greece with fresh lemons at the same time and solely by mechanical means. The result is an aromatic, full of flavour and citrus scent olive oil.
It is ideal over fresh, grilled fish and it can also be used to dress salads, over hummus and other dips, on roasted vegetables and potatoes and finally on its own, served with some pita bread.
- Cold Extraction
- Origin: Makri, Thrace
- Net content 250ml