Greece's Mediterranean climate along with its wild and mountainous landscape give rise to a flora of unique variety and richness. Anyone that has taken a summer walk along a forest or on a rocky island will be familiar with the overpowering smell of herbs. Thyme, oregano, sage, rosemary, chamomile and mountain tea are available in abundance in most areas and as a result are used extensively in the Greek cuisine. At Isle of Olive we are dedicated to bringing some of these wonderful fragrances here in the UK and as a result we have a selection of wild herbs and spices, hand picked and left to dry naturally away from the sun. We also have natural unrefined sea salt, which is harvested by hand from the rocky shores of Crete. This salt retains all the minerals that are normally removed from processed table salt, which gives it a rich taste that makes every meal come alive!
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